So, finally got through all of that lasagna. It was delicious but 3 days of lasagna is a bit too much for anyone to handle. Next time I will make sure to invite guests before I make it!
Tonight I am making herb crusted chicken. I am completely fudging the recepie because I forgot to put out chicken last night so it had to be thawed in the microwave. Next – I dont have chicken breast so instead I am using tenders, but the gist is the same so hopefully it will turn out well.
Its very simple, a marinade with lemon zest, rosemary, salt, oil, and red pepper flakes. Then cooked half way and coated with balsalmic vingegar.
I am making it with rice, as always pics to come soon. :)
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